- A traditional Japanese fillet knife from Kai, built thick and heavy for cutting through fish bones easily
- Made in Japan
Features:
- Included 1Â Japanese high quality knifeÂ
- Categories:Â Kitchenware |Â Knives
- Weight:Â 160g
- Size (length of a blade) :  6.4″ or 7″ / 16.5 or 18cm Â
- Material: laminated wood strengthening & molybdenum stainless steel
- Made in Japan by KAI
Precautions for use:
- Dishwasher safe: NO